12/3/2023 0 Comments Sweet times by aweetie pie![]() ![]() Nobody can resist classic recipes such as Key Lime Pie, Boston Cream Pie and Apple Pie, or fruity creations such as Rustic Plum Tart, Glazed Apricot Vanilla Tart, Cherry Pie and Strawberry Flan. the crust recipes in this book moved my pies up several clicks on the awesome level.Bake any of these deliciously indulgent pies and tarts and your family and friends will be standing in line waiting to see what you will whip up next! My mother baked pies, I bake pies, everyone loved my pies. who would have thought to put peaches and apples together.heavenly. However, the pie recipes were spectacular. ![]() "Enjoyed the down home appeal of this lovely book. (Note, we have been married 50 years and that was quite a compliment.) The cookbook would make a wonderful gift for a special cook." - Linda Sjolund I have already made several pies and my husband thinks they are the best I have ever made. "This is a beautiful pie cookbook filled with recipes from Linda's family and friends. I've read every word of it, eaten many of the pies and I am completely enchanted and inspired by Linda Hundt and the totality of this book and this is why I'll be buying a half dozen more to give as Christmas gifts." - Stephanie Whitbe "I have more than 1,000 cook books and I am pleased to have added Linda Hundt's "Sweetie-licious Pies: Eat Pie. Overall, I highly recommend this cookbook for pie professionals and sweet-toothed amateurs alike." - B. I thoroughly enjoyed the charming backstories that the author provided for every dessert, and I was also impressed with the gorgeous photography- this could easily double as both a cookbook and a coffee table book. I'm absolutely thrilled with it, and I look forward to getting a lot of use out of the recipes in the upcoming holiday season. "Having made the two-hour trip to Sweetie-licious Pie Pantry a handful of times over the past year (and enjoying a variety of pies/cookies/cupcakes, too), I ordered this cookbook on a whim. Make mine a slice of The Farmette’s Blueberry Basil Cream Pie!” - Judith Fertig, BBQ Queen and author of Heartland: The Cookbook Linda Hundt is truly changing the world, one pie at a time. ![]() ![]() " Sweetie-licious Pies transports you to Small Town America, where pies cool on the windowsill, there’s a watering can in the garden, and everyone gathers for family dinner. Get ready to put this book in your ‘most frequently used’ part of your kitchen library.” - Matt Lewis and Renato Poliafito, authors of With the glide of a rolling pin, Baked Elements: Our 10 Favorite Ingredients. It’s as if Linda collected the best possible pie recipes from the world’s coolest grandmothers, vintage church supper cookbooks, and route 66 diners, then sprinkled them with her own unique and talented voodoo. “Linda Hundt is like the world's greatest pie librarian and Sweetie-licious Pies is a colorful, approachable, pie-lovers dream. “Linda Hundt brings you the sweetness of pie and blends it with tradition, family, nostalgia, and fabulous recipes into one thoroughly all American pie cookbook.” - Debbie Macomber, #1 New York Times bestselling author Sharie's Summer Pink Lemonade Cream Pie - page 179Īunt Margie's Banana Cream Pie - page 186 Laura and Linda's Holiday Eggnog Pie - page 140 Please follow the instructions on page 19 to bake either the Flaky Classic or Cream Cheese Pie crusts. The directions on how to blind bake a pie crust for cream pies was omitted in the 3 recipes below. Substitute 1 cup of raspberries for 1 cup of blueberries (last ingredient) Johnny's Creamy Coconut Cream Pie - page 40Īdd 1 cup of sugar to the filling ingredients, and add in the pan to the cream of coconut, milk, egg yolks, cornstarch and salt, to be cooked on the stove. Substitute 1 cup of coconut for ½ cup of coconut Jordyn's True Champion Blueberry Raspberry Cherry Pie - page 33 With love and gratitude, xoxolinda Sweetie-licious Coconut Graham Cracker Crust - page 3 I hope that you will use this information to correct your copy of Sweetie-licious Pies to ensure you, and other bakers in your family, will have no difficulty making delicious and beautiful pies for dear family and friends.Please share the corrections with others you may know who have a copy of the cookbook, or refer them to our website's cookbook page for the corrections listed there.Again, I offer my wholehearted apologies, and my utmost appreciation for your loving support! Thank you for your patience. I apologize profusely for any inconvenience this may have caused, as I truly created every recipe to produce wonderful results for everyone! You can rest assured that the errors will be corrected in the next printing. Despite my most sincere efforts, and those of our proof-readers and editors, we have found some editing errors in the recipes in this first printing of Sweetie-licious Pies. ![]()
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